The most exquisite recipes

This hearty soup is an ever-present dish on Andorran tables. 

Escudella is a hearty soup that will replenish your energy and restore your strength in the winter.

Autumn brings us delicious mushrooms to accompany traditional dishes.

Snails are a traditional – and lip-lickingly tasty – ingredient in Catalan recipes.

The delicacy and subtle flavour of this fish are the key features of a tasty dish that is easy to cook.

Spinach is a highly prized vegetable in Catalonia and Andorra. 

Quince aioli is a highly nutritious product typically found in mountain cuisine.

Dandelion salad is a dish frequently found on Andorran tables in spring.

Duck is a popular meat in Andorra, Catalonia, France and other parts of Europe.

Kid is traditionally eaten on special occasions.

This fresh cheese from Andorra is highly valued by shepherds for its high protein content.

Wild boar stew is one of the classic game dishes. 

This traditional sweet flatbread is synonymous with popular celebrations and special occasions.

A traditional winter salad that is also popular in neighbouring regions.

Jam-making is a domestic tradition that has been passed down from generation to generation.

Morels are difficult to find and highly prized for their aroma and flavour.

Similar to bubble-and-squeak, this traditional winter dish is a staple of mountain cuisine.

A traditional drink enjoyed in Andorra and many other European countries at Christmas.

This warming soup is a comforting dish that is still enjoyed in winter.

This simple, comforting puree is often served as a first course in the autumn.

Nettles are plants that contain many healthy and nutritious substances.

Stewed snails are part of Andorran cuisine.

Omelettes are a popular traditional dish.

This extremely popular dish has been widely incorporated into Catalan cuisine.

This dish is prepared in many areas throughout Andorra.

This sweet and sour recipe offers an avalanche of flavours to please all palates.

Traditionally leg of lamb was a festive meal. 

Chicken was once reserved for special occasions, but is now a common ingredient.

Rabbit meat is mostly consumed in the Mediterranean region.

This is another traditional Catalan dish that has become popular in Andorra.

In times past, only salted sea fish, such as cod, was consumed in Andorra.

These sweet flatbreads are a traditional Mediterranean dish and come in a wide variety of types and sizes.

One of the most popular desserts both at home and in restaurants.

These crispy flatbreads are a traditional Easter dessert and are mentioned in the medieval recipe book Llibre de Sent Soví.

This dish can be prepared by everyone, and is as simple as it is tasty.

These easy-to-prepare desserts are popular all over the world.

A traditional dessert that is prepared around the world in countless different ways.

A traditional dessert prized for its simplicity, flavour and ease of preparation.

A traditional dish consumed at Easter as a dessert or snack.

These traditional sweet fritters are enjoyed every November on All Saints’ Day.

This fruit preserve is a very common domestic staple in mountain regions.

Fruit marinated in wine is a traditional dessert that is easy to prepare.